Easy Chinese Tea Eggs 茶葉蛋 (Recipe) | Yi Reservation
Easy and detailed step by step recipe for five spice Tea eggs 茶葉蛋 - a popular street food in China.
Keywords
- five spice
- eggs
- chinese
- street food
- howto
- how to
- authentic
- chinese cooking
- asian cooking
- egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 6 - 8 large eggs
- 1/2 cup soy sauce
- 1cup water
- 1tbsp sugar
- 1/2tsp salt or to taste
- 1 black oolong tea/black tea bag (use loose tea leaf if available)
- 2 star anise
- 1" cinnamon
- 2 cloves (optional)
- 1 bay leaf
- 1/2 tsp Sichuan peppercorn
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