Tea Eggs Recipe - Simple Chinese Food
Simple tea eggs recipe: Boil eggs with a mix of spices and soy sauce for 10 minutes, then chill for 1-2 days for delicious, flavorful results. Easy and perfect for any occasion!
Keywords
- Tea Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- Some egg
- Some tea bag
- Some Pepper aniseed
- 1 Bay leaf
- 1 small piece Cinnamon
- 1 piece Thai Pepper
- Some Soy sauce
- Some salt
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