Deviled Egg Pasta Salad: The Peak of Comfort Food

Ingredients

• 3 large eggs (hard-boiled, yolks and whites separated)
• 7 oz elbow noodles (cooked)
• 2 oz celery (finely chopped)
• 1 oz red onion (finely chopped)
• 2 tbsp scallion (finely chopped)
• 4 tbsp Japanese mayonnaise
• 2 tsp traditional Dijon mustard
• 2 tbsp plain Greek yogurt
• 1/2 tsp paprika
• 1/2 tsp pepper