Asparagus with blood orange hollandaise sauce | FOODWISE

Asparagus with blood orange hollandaise sauce | FOODWISE

www.foodwise.com.au

A great way to enjoy fresh asparagus. This zesty hollandaise is the perfect accompaniment.

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Ingredients

  • 50g butter
  • 1 cup fresh breadcrumbs
  • 18 green asparagus
  • 12 white asparagus
  • 2 tablespoons finely chopped chervil
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped tarragon
  • 250g butter
  • 2 blood oranges, zest and juice
  • 1 lemon, juiced
  • 4 egg yolks
  • freshly ground black pepper
  • sea salt, to season

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