Pumpkin Soup with Ginger & Cayenne Pepper - Australian School of Meditation & Yoga | ASMY

Ingredients

• 1-2 tbsp olive oil
• 1 tbsp butter, plus an extra knob
• 1 onion, roughly chopped
• 1kg pumpkin, peeled, deseeded and cubed
• 40g fresh root ginger, peeled and grated
• 2-3 tbsp honey
• 850ml vegetable stock
• 600ml milk or coconut milk
• 1 tsp cumin
• ¼ tsp cayenne pepper
• 1 tsp black pepper
• ¾ tbsp salt