Summer Veggie Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 (4-inch) portobello mushroom caps
• 2 (1/2-inch-thick) slices red onion
• 2 ears shucked corn
• 1 large red bell pepper, quartered and seeded
• 1 medium zucchini, halved lengthwise
• 1 large yellow squash, halved lengthwise
• Cooking spray
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 ounces Manchego cheese, shaved (about 1/2 cup)
• 1 ounce pine nuts, toasted (about 1/4 cup)