Tom Kerridge's Best Roast Beef with Mushroom and Madeira Gravy Recipe | Food Network UK
The ultimate Sunday roast served alongside a rich mushroom gravy- a winner every time. Recipe taken from the show Tom Kerridge More Sunday Lunch.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2.2kg rolled topside of beef
- 2 tbsp beef dripping
- 4 banana shallots, halved
- 3 large carrots, roughly chopped
- 2 celery sticks, cut into 2.5cm pieces
- 6 garlic cloves (unpeeled)
- Salt
- freshly ground black pepper
- 2 tbsp butter
- 250g chestnut mushrooms, thickly sliced
- 20g dried porcini mushrooms, soaked in 100ml boiling water
- 2 tbsp plain flour
- 300ml Madeira
- 500ml beef stock
- 4 sprigs of thyme
- 1 bay leaf
- 1 sprig of rosemary
- 1 tbsp red wine vinegar
- 1 tbsp flat leaf parsley, finely chopped
- Meat thermometer
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