Braised Beef Short Ribs in Madeira with Wild Mushrooms

Name: Braised Beef Short Ribs in Madeira with Wild Mushrooms
Ingredients: 12 small to medium bone in beef short ribs; 4 tbsp flour (48g); 2 tbsp olive oil (30g); 1 cup diced yellow onion (160g); 1/2 cup peeled diced carrot (70g); 1 cup dried Porcini mushrooms (36g) (Soaked in 1 cup hot water or enough to cover); 1 bouquet garni consisting of parsley, thyme and bay leaf; 2 large pieces of orange rind; 1 cup dry red wine (237ml); 4 cups brown stock (about a liter); 1 cup Madeira Wine (237ml); 1 tbsp tomato paste (20g); 2 cloves fresh garlic, crushed; Salt & Pepper to taste; 2 tbsp each butter and Madeira for the mushrooms; 2 cups Assorted wild mushrooms (200g) (Chanterelle, Morel, Porcini, Trumpet, etc.); 1 tbsp fresh tarragon or 2 tsp dried; 3/4 cup chopped fresh Italian parsley(45g); 2 tbsp orange zest - about zest from 1 large orange; 1 clove garlic - finely chopped

flourfig.com

Savor deeply flavored braised beef short ribs in Madeira and wild mushrooms, perfect for fall. Serve with mashed potatoes or creamy polenta for a delicious dinner. Make up to 2 days ahead for even...

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Ingredients

12 small to medium bone in beef short ribs
4 tbsp flour (48g)
2 tbsp olive oil (30g)
1 cup diced yellow onion (160g)
1/2 cup peeled diced carrot (70g)
1 cup dried Porcini mushrooms (36g) (Soaked in 1 cup hot water or enough to cover)
1 bouquet garni consisting of parsley, thyme and bay leaf
2 large pieces of orange rind
1 cup dry red wine (237ml)
4 cups brown stock (about a liter)
1 cup Madeira Wine (237ml)
1 tbsp tomato paste (20g)
2 cloves fresh garlic, crushed
Salt & Pepper to taste
2 tbsp each butter and Madeira for the mushrooms
2 cups Assorted wild mushrooms (200g) (Chanterelle, Morel, Porcini, Trumpet, etc.)
1 tbsp fresh tarragon or 2 tsp dried
3/4 cup chopped fresh Italian parsley(45g)
2 tbsp orange zest - about zest from 1 large orange
1 clove garlic - finely chopped