Beef in Madeira Sauce Recipe from Spain

Ingredients

• 1 1/2 lb (680 g) lean boneless beef round steak, 0.33 inch thick
• 1/3 cup flour
• 1 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp vegetable oil
• 1/2 cup chopped onion
• 2 4 oz (113 g) cans sliced mushrooms and liquid
• 1 cup beef broth
• 1/4 tsp tarragon
• 1/4 tsp chervil
• 1/2 cup madeira wine
• 3/4 cup half and half
• 3 cups hot cooked rice
• chopped fresh parsley for garnish