Oysters with lime and coriander | Women's Weekly Food
Bright, light and fresh oysters with lime and coriander make a perfect party starter or shared platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 24 oysters, on the half shell
- 1/4 cup (60ml) lime juice
- 1 teaspoon tabasco sauce
- 2 tablespoons coarsely chopped fresh coriander
- 2 green onions, sliced thinly
- 1 tablespoon peanut oil
- 1 clove garlic, crushed
- 1 teaspoon brown sugar
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