Oysters with pickled lemon | Women's Weekly Food
Try half natural and half dressed oysters with a pickled lemon dressing for a tasty party starter. Perfectly portioned for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 lemon
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 shallots, chopped finely
- 2 tablespoons finely chopped chives
- 24 rock oysters, on the half shell
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