Chicken Fettuccine | Just A Pinch Recipes
I swiped this recipe from the back of a package of noodles a few years ago. The combination of flavors was sure to be a hit and it has been. I have shared the r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 slice(s) bacon (i prefer uncured bacon)
- 1 1/2 pound(s) boneless skinless chicken breasts or thighs or a combination, cut into chunks
- 1 package(s) fettuccine pasta, plain or basil flavored
- 3-4 clove(s) garlic, crushed
- 1/4 cup(s) sun dried tomatoes, oil packed, chopped
- 1 pint(s) grape tomatoes, halved lengthwise
- 1 bunch(es) baby spinach (organic is preferred) left whole or trim stems if necessary
- 1 1/2 cup(s) chicken broth
- - salt and pepper
- - olive oil, extra virgin and parmesan cheese to garnish
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