Food-nepal.com - Babari ko chutney (Mint Chutney)

Ingredients

• 4 cups young fresh mint springs and leaves, cleaned and coarsely chopped
• 4 fresh green chilies
• 1 medium-size red onion, roughly chopped
• 3 cloves garlic, peeled, sliced
• 1-inch piece fresh ginger root, peeled and cut into small pieces
• 3 tablespoons fresh lemon or lime juice
• ½ cup plain yogurt (unflavored) or 4 tablespoon of water (to facilitate blending)
• Salt to taste