Squash & coconut curry recipe | Good Food
Take five ingredients and whip up this quick, healthy, vegetarian curry, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp Madras curry paste
- 1 large butternut squash (600g/1lb 5oz peeled weight), chopped into medium size chunks
- 1 red pepper halved, deseeded and roughly chopped into chunks
- 400g can reduced-fat coconut milk
- small bunch coriander roughly chopped
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