Pulled Pork Gnocchi | RICARDO

Ingredients

• 1 1/2 lbs (675 g) boneless pork shoulder
• 1/4 cup (55 g) butter
• 2 large onions, thinly sliced
• 1 garlic clove, finely chopped
• 2 cups (500 ml) chicken broth
• 1 tbsp (15 ml) apple cider vinegar
• 1/4 cup (10 g) flat-leaf parsley, finely chopped
• 3 russet potatoes, washed
• 1 egg, lightly beaten
• 3/4 cup (115 g) unbleached all-purpose flour