Braised Pork Shoulder & Gnocchi - Dinner With Julie

Ingredients

• 2 lb pork shoulder roast
• salt and pepper, to taste
• canola oil, for cooking
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 28 oz (796 mL) can diced tomatoes
• 1 14 oz (398 mL) can crushed tomatoes or tomato puree
• 2 sprigs fresh thyme or a few basil leaves, or 2 tsp Italian seasoning
• 1 lb fresh potato or cheese gnocchi
• Parmesan cheese, for serving