Maple and Roasted Garlic Pork Shoulder | RICARDO

Ingredients

• 3 lb (1.4 kg) boneless and rindless pork shoulder
• 24 cloves garlic, peeled
• 2 tbsp butter
• 1 onion, thinly sliced
• 2 ½ cups (625 ml) veal stock
• ½ cup (125 ml) maple syrup
• 1 tsp crushed black peppercorn
• 2.2 lb (1 kg) small sweet potatoes, scrubbed clean and halved lengthwise (about 6)
• 2 tbsp (30 ml) melted butter
• 1 clove garlic, chopped