Sunrise Flour Mill’s Sourdough Bread Recipe | Umami
Sunrise Flour Mill’s Sourdough Bread Recipe shows how a little time and great flour can come together to create delicious flavors and complex textures in homemade sourdough bread.
Ingredients
- 4 oz starter
- 17 oz Bolted Red Fife flour (divided)
- 10 oz non-chlorinated water (at 85℉ (29℃))
- 1 tbsp sea salt (heaping)
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