Pot Roast Of Beef With Wine | Eats And Recipes

Ingredients

• 3- to 4-pound beef pot roast, boneless (rump, chuck, or round)
• 2 cups red wine
• 2 medium onions, chopped
• 3 medium carrots, washed, pared, and sliced
• 1 clove garlic
• 1 bay leaf
• ¼ cup all-purpose flour
• 2 teaspoons salt
• ¼ teaspoon pepper
• 3 tablespoons butter
• 1 cup cold water