Roast Bolar with Homemade Spice Rub | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
We can’t think of a better family Sunday lunch or dinner than roast beef with rich gravy and crispy roast potatoes!
Ingredients
- 1.2kg beef bolar roast
- 1.5 kg floury potatoes, peeled and chopped in half
- ¼ cup vegetable oil
- 25g butter
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