Roast Bolar with Homemade Spice Rub | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
We can’t think of a better family Sunday lunch or dinner than roast beef with rich gravy and crispy roast potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 1.2kg beef bolar roast
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp sweet paprika
- ½ tsp dried oregano
- A good pinch of chilli flakes
- 2 garlic cloves, crushed
- ¼ cup vegetable oil
- 1 tablespoon lemon juice
- 1 1/2 kg floury potatoes, peeled and chopped in half
- 25g butter
- Peas and/or roasted seasonal vegetables
- Gravy
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