Oysters with Lemon Zest

Oysters with Lemon Zest

frenchwomendontgetfat.com

Savor oysters with lemon zest and a rich butter sauce—perfectly broiled to golden perfection. A French Women Don't Get Fat recipe.

View full recipe on frenchwomendontgetfat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.

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Cooking tools:

  • Oyster knife
  • Double boiler
  • Microplane
  • Pepper mill
  • Fine-mesh sieve
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Whisk
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Plate

Ingredients

  • 24 oysters, with their liquor
  • 2 shallots, peeled but whole
  • 6 tablespoons unsalted butter, cut into pieces
  • Coarse salt for baking sheet
  • Zest of 1 lemon
  • Freshly ground pepper

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