Oysters With Chilli Butter - Cuisine Magazine - From New Zealand to the World
In this dish the butter melts and poaches the flesh of the oyster, gifting it with a great minerality. Fun fact: fat naturally subdues the heat of chilli. View
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- CHILLI BUTTER
- 200g salted butter
- 80g sambal (I use Huy Fong Foods sambal oelek)
- 10ml lime juice
- 2 garlic cloves
- OYSTERS
- 24 oysters (use a creamy oyster, as the thinner more saline oysters do not lend themselves to this style of cooking – I used Kaipara Oysters)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oysters with Parmesan-Chilli Butter | The BBQ Barn
jkbbq.com.au
Oysters with Parmesan-Chilli Butter
bbqsinthehills.com.au
Oysters with chilli and ginger dressing
womensweeklyfood.com.au
Cooked Oysters with Burnt Butter | Seafood Recipes
jamieoliver.com
Broiled Oysters with Chile Butter – Garden & Gun
gardenandgun.com
Grilled Oysters with Flavoured Butter
canadasfoodisland.ca
Grilled Oysters With Garlic Butter
olivemagazine.com
Grilled Oysters with Chile Butter Recipe - (3.8/5)
keyingredient.com