Oysters With Lemon Curd
Oysters with lemon are a classic pairing. Elevate the old formula with a smoky, savory, bittersweet lemon curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Mortar and pestle
- Fine-mesh sieve
- Bench scraper
- Oyster knife
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 2 large lemons, cut in 8 wedges per lemon
- 1 tbsp. coarsely chopped basil leaves (3 large leaves)
- 1⁄4 tsp. olive oil
- Freshly ground black pepper
- 2 dozen oysters
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