Ring around the rum cake recipe from 1972

Name: Ring around the rum cake recipe from 1972
Total time: 100 min
Ingredients: 3 cups flour; 1-1/2 cups sugar; 4-1/2 teaspoons baking powder; 1-1/2 teaspoon salt; 1-1/3 cups milk; 1/3 cup butter; 1/3 cup shortening; 3 eggs; 2 teaspoons vanilla; 1/2 cup ground nuts (almonds, pecans, or walnuts); 1-1/2 cups canned apricot nectar; 1 cup sugar; 1-1/2 tablespoon cornstarch; 2 tablespoons cold water; 1/2 cup light or dark rum; 2 eight-ounce cans mandarin oranges, drained

clickamericana.com

This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges and your favorite kind of rum.

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