Ingredients
- 300 gr. rice (carnaroli, baldo or similar)
- 800 ml. vegetable broth
- 200 gr. mushrooms
- 2 carrots
- 200 gr. snow peas
- 150 gr. peas
- 3 spponfuls diced fresh tomatoes
- 1 spoonful tomato concentrate
- ½ red pepper
- ½ green pepper
- ½ onion
- 1 clove of garlic
- 1 pinch of saffron
- ½ teaspoonful sweet paprika
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