Siba's Sunday Trifle Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Trifle dish
- Saucepan
- Stove
- Fork
- Wooden spoon
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 400g mixed frozen berries
- Rind of 1 lemon, grated
- 120g caster sugar
- 4 tbsp water
- 500g cream cheese
- 1L strawberry yoghurt
- 1 large Swiss roll, cut into thin slices
- 1L ready made custard
- 250g fresh whole raspberries
- 250g fresh strawberries, quartered
- Fresh mint leaves, to garnish
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