Bread Custard Pudding with Raisins
Bread Custard Pudding with Raisins recipe: Helen Whittemore's recipe
Ingredients
- 1 quart milk Cook 'til milk steams
- 2/3 C sugar
- 4 slices bread white works best
- 1 stick butter or margarine plus extra for serving dish
- 4 Eggs beaten
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/3 C raisins
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