Bread Custard Pudding with Raisins

Bread Custard Pudding with Raisins

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Bread Custard Pudding with Raisins recipe: Helen Whittemore's recipe

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Ingredients

  • 1 quart milk Cook 'til milk steams
  • 2/3 C sugar
  • 4 slices bread white works best
  • 1 stick butter or margarine plus extra for serving dish
  • 4 Eggs beaten
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/3 C raisins

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