Kim's Black-Eyed Pea Dip Recipe | Trisha Yearwood
Make this Kim's Black-Eyed Pea Dip recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Baking dish
- Oven
- Serving bowl
Ingredients
- Three 15-ounce cans black-eyed peas, rinsed
- 10 ounces sharp Cheddar, grated
- 1/2 cup finely chopped canned pickled jalapenos, juices reserved
- 1/2 stick (4 tablespoons) unsalted butter, softened
- 1/4 teaspoon garlic powder
- 1 medium sweet onion, finely chopped
- Salt
- freshly ground pepper
- Corn chips, for serving
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