Black-Eyed Pea and Ham Dip Recipe - (4.6/5)
Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's day entertaining, bringing luck to the new year.
Keywords
- Black-Eyed Pea and Ham Dip
- recipe
- Dip and Spread
- Black-Eyed Pea
- super bowl
- New Year's
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- Events and Gatherings
- Occasions and Holidays
- Main Ingredients
- Bean and Pea
- black eyed pea
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Cooking tools:
- Nonstick skillet
- Stove
- Spoon
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup diced country ham
- 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
- 3/4 cup water
- 1 large tomato, finely chopped
- 2 scallions, sliced
- 1 celery stalk, finely chopped
- 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
- 2 tablespoons olive oil
- 1 to 2 tablespoons apple cider vinegar
- Cornbread crackers or round buttery crackers
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