Crème de la Mac: Creamy Macaroni and Cheese Recipe!
Craving the ultimate creamy macaroni and cheese recipe? My Crème de la Mac is pure comfort food heaven! Best Baked Mac And Cheese Casserole for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (454g) elbow macaroni pasta
- 8 cups (1.9 liters) water
- 1 tablespoon (15ml) salt
- 6 tablespoons (85g) unsalted butter
- 6 tablespoons (45g) all-purpose flour
- 3 cups (710ml) whole milk, warmed
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 teaspoon (1.25ml) ground nutmeg
- 1 pound (454g) sharp cheddar cheese, shredded
- 8 ounces (227g) Gruyère cheese, shredded
- 1/2 cup (50g) panko breadcrumbs
- 2 tablespoons (30g) melted butter
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