Geoffrey Zakarian Recipes | Almond Cake with Berries and Whipped Cream

Ingredients

• 4 eggs
• ½ cup sugar
• 2 ounces oat milk
• Zest of 1 lemon
• 1 ½ cups almond flour
• ½ teaspoon kosher salt
• ½ cup raw almonds, sliced
• 2 tablespoons sugar in the raw
• 1 cup mixed berries
• 1 cup cold heavy whipping cream, or coconut heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract