Almond Cake with Berries Recipe | Cake Recipes | PBS Food | PBS Food

Name: Almond Cake with Berries Recipe | Cake Recipes | PBS Food | PBS Food
Ingredients: 4 ounces almond paste (⅓ cup tightly packed); ¾ cup sugar; 1 stick (4 ounces) unsalted butter, with ½ teaspoon reserved to butter the cake pan; 1 teaspoon vanilla extract; 3 large eggs; ¼ cup milk; Dash salt; 1 cup cake flour (5 to 6 ounces); ½ teaspoon baking powder; 3 tablespoons water; 3 tablespoons whiskey, rum, or cognac; ¼ cup sugar; 1½ pounds berries (raspberries, blueberries, strawberries, and/or blackberries) or other available fruits (currants, diced dried peaches or diced dried apricots); ½ cup good apricot jam, diluted with ⅔ cup water; 8-10 mint leaves; 1 cup sour cream or crème fraîche

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Try this recipe for Almond Cake with Berries by Jacques Pepin from Lidia Bastianich's "Lidia Celebrates America" on PBS. Find Lidia recipes on PBS Food.

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Ingredients

4 ounces almond paste (⅓ cup tightly packed)
¾ cup sugar
1 stick (4 ounces) unsalted butter, with ½ teaspoon reserved to butter the cake pan
1 teaspoon vanilla extract
3 large eggs
¼ cup milk
Dash salt
1 cup cake flour (5 to 6 ounces)
½ teaspoon baking powder
3 tablespoons water
3 tablespoons whiskey, rum, or cognac
¼ cup sugar
1½ pounds berries (raspberries, blueberries, strawberries, and/or blackberries) or other available fruits (currants, diced dried peaches or diced dried apricots)
½ cup good apricot jam, diluted with ⅔ cup water
8-10 mint leaves
1 cup sour cream or crème fraîche