Almond Cake with Pepper Cream & Mixed Berries | Canadian Living

Ingredients

• 1 cup granulated sugar
• 1 cup ground almonds or almond flour
• 1/4 cup alI-purpose flour
• 1/2 cup salted butter
• 4 egg whites
• 2 tablespoons chocolate hazelnut spread
• 2 cups mixed fresh berries , such as strawberries, blueberries and raspberries
• 1/4 cup maple syrup , divided
• 1 cup whipping cream (35%)
• 2 teaspoons grated lemon zest
• 1 teaspoon coarsely ground black pepper
• 1/4 cup coarsely chopped toasted almonds
• Iron 1.2 mg
• Fibre 3 g
• Sodium 130 mg
• Sugars 38 g
• Protein 7 g
• Calories 490
• Total fat 31 g
• Cholesterol 65 mg
• Saturated fat 16 g
• Total carbohydrate 46 g