French Almond Cake with Berries and Cream Recipe - Chew Nibble Nosh

Ingredients

• For the cake:
• 4 ounces almond paste
• 1/2 cup sugar
• 1/2 cup butter (softened)
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• For the Cream Cheese Topping:
• 4 ounces cream cheese (softened)
• 1/4 cup powdered sugar
• 1/2 cup heavy whipping cream
• 1/4 tsp. almond extract
• For the berries:
• 1/2 pound strawberries (hulled and sliced)
• 1 cup raspberries
• 1 cup blueberries or blackberries
• 2 Tbsp. powdered sugar
• 1/4 cup seedless raspberry jam (stirred up well, so it’s spreadable)