Come Into My Kitchen - Saute Of Chicken Breasts With Roasted Peppers

Ingredients

• 1 cup couscous
• 2 cups chicken broth
• 4 chicken breast halves, boned and skinned
• Salt and freshly ground pepper
• All-purpose flour for dredging
• 2-3 TBS butter
• 1-2 tsp peanut oil
• 1/2 cup chicken broth
• 3/4 cup heavy cream
• 1 TBS cornstarch mixed with 3 TBS water
• 1/2 cup red bell pepper, roasted* and cut into thin slivers
• 1 tsp jalapeno pepper, finely minced