Berthoud fondue - Fromi
Discover the flavors of Berthoud fondue with Abondance AOP Fermier Xavier David cheese. Perfect for 4 food lovers, this festive main dish brings Alpine cheesemaking expertise to your table.
Ingredients
- 700 g of Abondance AOP Fermier Xavier David
- 4 tablespoons of white wine
- 4 teaspoons of Madeira wine
- 2 cloves of garlic
- Salt & pepper
- Knob of butter
More Like This
Classic Cheese Fondue - CookingHub
cookinghub.com
Classic Cheese Fondue Recipe
cooklist.com
Quebec Cheese Fondue
starfrit.com
Beer Cheese Fondue | RICARDO
ricardocuisine.com
Fondue savoyarde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Fondue – Lydia’s Recipes
lydiasrecipes.com
Brie Fondue Recipe
gluttonlv.com
Cheese Fondue – CUCKOO Canada
cuckooamerica.ca