Kale and Meatball Soup
Michele Wertz | Bryan Texas Utilities 1/2 pound ground beef (sirloin or round) 1/4 pound ground pork 1/2 cup diced onion, divided use 1 clove garlic, minced
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Ingredients
- 1/2 pound ground beef (sirloin or round)
- 1/4 pound ground pork
- 1/2 cup diced onion, divided use
- 1 clove garlic, minced
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon of your favorite herb / spice mixture, divided use
- 1 slice white bread (crusts removed)
- 3 tablespoons milk
- 8 cups beef or chicken broth
- 1 can small white beans (15 ounces), drained
- 1 large carrot, diced
- 3 cups kale, or more to taste, washed and chopped
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