Tinolang Bangus Recipe - Delicious Comforting Soup
Tinolang bangus recipe is a popular dish and is good to prepare during rainy days to warm up your tummy or eat it as a breakfast meal.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1/2 kg Bangus or Milkfish
- 2 Tomatoes
- 1 Onion
- 30 g Ginger
- 1 stalk Lemongrass
- 2-4 long green Chili
- 100 g Petchay or Chinese Petchay
- 10 g Spring Onion or Sibuyas dahon
- Seasoning Granules to taste
- Salt to taste
- Water
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