Sinigang na Bangus sa Miso (Milkfish in Tamarind-Miso Broth)
The addition of miso raises this Sinigang na Bangus recipe to another level of tanginess and distinct flavor. We like it alot! Give it a try!
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 big bangus abt. 1.5 lbs. cleaned and sliced into 1” pcs
- 1 / 4 cup canola oil (for frying plus 1 tablespoon for sauteing)
- 1 Tablespoon ginger (julienned)
- 1 medium onion (thinly sliced)
- 3 to 4 cloves of garlic (finely chopped)
- 1 to 2 tomatoes (quartered)
- 1 / 4 cup Miso paste (mild Japanese miso)
- 40 grams Sinigang Mix pack (I used Maggi)
- 1 bunch Mustard greens (Gai Choy or spinach)
- 2 pcs Jalapeno or Serrano chilies
- 6 cups water
- Fish sauce (to taste (I use the Three Crabs brand))
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