Sinabawang Bangus - METROFOODS
Experience the warmth of Filipino home cooking with Sinabawang Bangus, a comforting dish made from sliced milkfish simmered in a flavorful broth with ginger, onions, and tomatoes. Perfect with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metrofoodcart.com.
Ingredients
- 1 medium-sized milkfish (bangus), cleaned and sliced into serving pieces
- 1 thumb-sized ginger, sliced
- 1 medium-sized onion, sliced
- 2 medium-sized tomatoes, chopped
- 4 cups water
- 2 cups fresh spinach leaves (or any leafy vegetable)
- 2 tablespoons fish sauce (patis)
- Salt and pepper to taste
- Cooking oil
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