Blueberry and Lemon Oat Muffins (Gluten & Dairy Free)
Try out my recipe for Blueberry and Lemon Oat Muffins which is also gluten and dairy free
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Cooking tools:
- Blender
- Muffin tin
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Cupcake liner
- Spoon
Ingredients
- 240 ml dairy free milk
- 55 g brown sugar
- 2 tablespoons honey or agave syrup
- 1/2 large apple
- 1 tablespoon vegetable or olive oil
- 1 egg
- 135 g gluten free oat flour
- 70 g gluten free self-raising flour
- 1 teaspoon baking powder
- 100 g blueberries
- zest of one lemon
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