Recipe | A Seasonal Lemon Olive Oil Cake

Ingredients

• 3 lemons
• 1 cup sugar
• 1⁄2 cup buttermilk
• 2/3 cup Napa Valley extra virgin olive oil
• 3 large eggs
• 1 1⁄4 cup Cup4Cup flour
• 1⁄2 cup cornmeal
• 1 1⁄2 tsp baking powder
• 1⁄4 tsp baking soda
• 1⁄4 tsp salt