Cranberry-Braised Tempeh
A sweet-and-sour crimson cranberry glaze complements the nut-like taste of tempeh in this vegetarian main dish recipe.
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Food processor
- Blender
Ingredients
- 3 cups fresh cranberries
- 4 cups unfiltered apple juice
- 1/2 teaspoon sea salt
- 1 1/2" x 4" piece orange peel studded with four whole cloves
- 1/4 cup maple syrup
- 2 tablespoons tamari
- 2 tablespoons fresh grated ginger
- 1 tablespoon mirin
- 1/2 teaspoon each ground allspice and cinnamon
- 1/4 teaspoon each ground nutmeg and clove
- Pinch of cayenne
- Fresh rosemary sprigs for garnish
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