Smoked salmon roulade | Women's Weekly Food
Smoked salmon and creamy mascarpone fill crepes in these delicious roulade slices. Perfect for a quick and impressive appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (75g) plain flour
- 2 eggs
- 2 teaspoons vegetable oil
- 1 cup (250ml) milk
- 2 tablespoons drained capers, rinsed,chopped coarsely
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon finely grated lemon rind
- 1 clove garlic, crushed
- 250 grams mascarpone
- 500 grams thinly sliced smoked salmon
- 40 fresh dill sprigs
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