Salmon Smoked Salmon Recipes My Showstopping Roulade -…
Looking for impressive salmon and smoked salmon recipes This Salmon Roulade with Dill Crème Fraîche is easier than it looks Get my chefs tips for a…
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Cooking tools:
- Food processor
- Rolling pin
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Glass
Ingredients
- 1 1/2 lbs (680g) skinless, boneless salmon fillet, cut into two large even sized pieces
- 4 oz (115g) smoked salmon, coarsely chopped
- 1/4 cup (30g) breadcrumbs, panko preferred
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 large egg, lightly beaten
- 1 tablespoon olive oil
- Salt
- freshly ground black pepper
- 1/2 cup (120ml) crème fraîche
- 1/4 teaspoon salt
- Pinch of freshly ground black pepper
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