Dill and smoked salmon roulades recipe
Elevate your party with easy dill and smoked salmon roulades—32 portions ready in 35 minutes! Perfect for hosting.
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Skillet
- Spatula
- Stove
- Plate
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 60g plain flour
- 1 egg, lightly beaten
- 175ml milk
- 30g melted butter, plus extra for cooking
- 2 tbsp finely chopped fresh dill, plus extra sprigs for garnishing
- 250g ricotta
- 300g smoked salmon slices
- 4 tbsp trout caviar (roe)
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