Vegan Cream of Mushroom Soup | Hilda's Kitchen Blog

Ingredients

• 1 medium yellow onion ((chopped))
• 3 tbsp avocado oil ((divided))
• 1 lb mushrooms
• 4 cloves garlic ((minced))
• ¼ cup white wine ((or cooking sherry))
• 3½ cups vegetable broth ((2 cans))
• 5 tbsp cornstarch
• ¾ tsp sea salt
• ¼ tsp white pepper ((or black pepper))
• 1 tsp dried thyme ((or 1 tbs fresh thyme))
• 1 cup cashew milk ((unflavored))
• 1 tbsp Worcestershire sauce
• 2 tsp tabasco