Parmesan-Herb Buttermilk Bread Recipe
Rather than waiting hours on yeast or sourdough to proof, quick breads rely on chemical leaveners to work together to produce small air pockets in your baked goods, giving them their rise. Buttermilk...
Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 2½ teaspoons baking powder
- ¾ teaspoon kosher salt
- 1 large egg
- 1 ⅓ cups whole buttermilk
- ¼ cup canola oil
- ⅔ cup plus 2 tablespoons shredded Parmesan cheese, divided
- ⅓ cup chopped assorted fresh herbs (such as parsley, thyme, and basil)
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