Ingredients
- 8 oz Cajun sausage or kielbasa, cut in 1 inch slices
- 1/3 c Olive oil
- 1 lb Okra, stems removed (frozen and thawed okay)
- 2 c Diced onions
- 1 c Coarsely chopped green
- 1 c Red bell pepper
- 4 Cloves garlic, minced
- 5 c Chicken stock
- 3 c Canned whole plum tomatoes, drained, slightly crushed
- 1 ts Ground cumin
- 1/2 ts Cayenne pepper
- 1/2 ts Salt
- 1/2 ts Freshly ground pepper
- 1 Bay leaf
- 1 lb Large shrimp, peeled and divided
- 12 oz Sea scallops
- 12 oz Cooked lobster meat
- 8 oz Crabmeat
- 2 tb Fresh parsley, chopped
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